Tonight was the turn of Lou and Sam, famous for their cooking. Sorry, Lou's cooking. Expectations were high to say the least.. and they delivered! With a British 'oop North' theme, we knew to expect hearty delights, and they more than achieved this.. although I have one bone to pick which is that haloumi cheese is not native to the North of England now, is it Lou? They also served mouldy raspberries which was so hilarious (and got blamed on their 3 year old son!) that we all forgot about it by the time scoring came around....
Here is the menu:
Entree: halloumi stuffed mushrooms
Main: braised lamb shanks in red wine with mash and steamed greens
Dessert: chocolate truffle torte
And here are the photos!